![]() ![]() It’s too perfectly simple and delicious not to. One of the UKs most underrated and tastiest cuts - a butchers secret.Tender Flat Iron Steak broiled and topped with a rich Asian-style Brown Sauce. I say medium rare is the best, otherwise you’ll find that it’s too tough.Īnd no one likes a tough steak, trust me.Īlso trust me when I say that you and your guests will LOVE this steak. But because this is a flat iron steak, be sure not to cook it much more then medium. Just a little salt and pepper and you’re good to go. Speaking of steaks, this one doesn’t get much in the way of seasoning, because it doesn’t need it. Throw in the fresh herbs and roasted garlic and you’ve got my new favorite topping for steaks. Coat the steak with olive oil and season on both sides with. Remove the steak from its packaging and place it on a cutting board. Set an oven rack 6 inches below the heating element (not directly below). Roasting them gives them this sweet earthy flavor. Instructions Preheat your broiler on high (500F). Crazy thought right?!Īt 20 minute roasting time, preparing the mushrooms is what takes the longest in this recipe, but it’s totally worth it. ![]() You’ll even have time to spend hanging out with your guests. It sounds all kinds of fancy but it is beyond easy to make. It’s a dish that will make your guests “oh” “ah” and “mmm” all at once. ![]() So now is a good time to start getting those menu planning gears in motion. With the holidays coming, so are the dinner parties. Enter this Broiled Flat Iron Steak with Herb Roasted Mushrooms. I think that it is the perfect way to enjoy steak during the summer, but now that we are well into fall, I wanted to share a recipe that would fit perfectly at your fall dinner table. This past summer I shared a recipe for Grilled Flat Iron Steak with Tomato Salad. ![]()
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